One of the more common questions I get is about sprouted grains. So lets take a look at sprouted grains and how they are different from the grains we eat...
Gluten is one of the major proteins found in wheat. Gluten is also found in other grains such as: spelt, kamut, triticale, barley, rye, and malts (and...
This post is a response to a few comments I’ve had recently about being allergic to everything. To read the original article, click here: I’m allergic...