What? Foods That Act Like Sugar?

Foods that Act Like Sugar

I write a lot about sugar and foods that act like sugar in this blog. Lately, I’ve been getting a few questions about what I mean by “foods that act like sugar,” so here is the explanation and it all start with an understanding of the glycemic index.

The Glycemic Index

By now, most people have heard of the glycemic index, but I’ll take a moment to explain it.

The way the glycemic index works is that a scientist will measure the blood sugar of a volunteer and then feed that volunteer a single food. After two or three hours, the volunteer’s blood sugar is measured again. What scientists have discovered through this kind of testing is that certain foods increase blood sugar a little, others increase blood sugar moderately, and still other foods increase blood sugar dramatically.

While there are complicated glycemic index charts that show hundreds of foods, here is a typical one:

What you want to notice about this list is that sugars (left-hand column) are mostly in the high top part of the chart. Sucrose (table sugar) and glucose are always found near the top, but, here is the kicker: so are white rice, pancakes, bread, corn flakes, crackers, parsnips, potatoes and many other foods. These are the Foods That Act Like Sugar in your body.

Here is a partial list of foods that act like sugar

GRAINS

  • Brown rice
  • Glutinous rice
  • Instant rice
  • Jasmine rice
  • Long grain rice
  • Parboiled rice
  • Sweet corn
  • White rice
  • Wild rice

GRAIN PRODUCTS

  • Breads (all breads)
  • Bagel
  • Baguette, white
  • Blueberry muffin
  • Bran muffin
  • Corn tortilla
  • English Muffin
  • Kaiser bread rolls
  • Rice Pasta
  • White bread
  • Whole Grain bread
  • Wonder Bread™

Breakfast Cereals (almost all)

  • Cheerios™
  • Coco Pops™
  • Corn Chex™
  • Corn Pops™
  • Cornflakes™
  • Crispix™
  • Grapenuts Flakes™
  • Grapenuts™
  • Instant Cream of Wheat
  • Life ™
  • Quick Oatmeal
  • Raisin Bran™
  • Rice Chex™
  • Rice Krispies™
  • Shredded Wheat™
  • Special K™
  • Special K™
  • Total™

Crackers and Chips (almost all)

  • Corn chips
  • Popcorn
  • Potato chips
  • Pretzels
  • Puffed rice cakes
  • Rice cracker
  • Soda Crackers
  • Water crackers

Other Breakfast Foods

  • Croissant
  • Cupcake
  • Doughnut
  • Muffins
  • Oatmeal muffin
  • Pancakes
  • Pop Tarts™
  • Waffles

Cakes

  • Almost all cakes
  • Angel food cake

VEGETABLES

  • Carrots, boiled
  • French fries
  • Parsnips
  • Potato: Baked, Instant, Mashed
  • Pumpkin
  • Sweet potato
  • Tapioca

FRUITS

  • Banana
  • Dates, dried
  • Raisins
  • Watermelon

Fruit Products

  • Fruit Roll-Ups®
  • Fruit Juices
  • Jams and Jellies 
  • Processed fruit bars, fruit wraps…

SUGAR AND SUGAR SNACKS

  • Most sugary snacks
  • Candy Bars
  • Glucose 
  • Honey
  • Jelly beans
  • Sucrose 
  • Syrup

DRINKS

  • All fruit juices
  • All sodas
  • Most sport drinks

DAIRY

  • Yoghurt, low fat
  • Ice cream

BEANS

  • Broad beans
  • Kidney beans

OTHER

  • Macaroni and Cheese
  • Pizza, cheese
  • Popcorn
  • Soup, green pea
  • Soup, split pea

A Sugar is a Sugar

The take home message from the studies done on glycemic index is that a sugar is a sugar, no matter what the source. To your body, it doesn’t matter if you pick up a table spoon of sugar and put it in your mouth, or if you pick up a baguette and start munching on it: the results are the same. Up up up goes your blood sugar every time you eat these foods.

If you want to maintain good blood sugar control, I always recommend eating low or below the glycemic index.

Take the plunge and try the 30 sugar free days challenge:

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77 Responses to What? Foods That Act Like Sugar?

  1. Brenda Ferguson
    January 7, 2013 at 10:46 am

    Is fresh squeezed orange juice okay or all fruit juice fresh or bought?

    • January 7, 2013 at 1:47 pm

      Hi Brenda,

      No fruit juice (both fresh and frozen) are not allowed as they act like sugars in our bodies.

      Best of luck!

      Dr. Scott

      • Brenda Ferguson
        January 7, 2013 at 2:42 pm

        Thank you.

        • Brenda Ferguson
          January 7, 2013 at 9:40 pm

          Sorry; another question… I didn’t see anything about quinoa. Is that okay?

          • January 9, 2013 at 6:48 am

            Ask as many questions as you need to, glad to answer.

            Quinoa is low-glycemic, so it fits the diet. I would use it sparingly.

            Scott

          • Brenda Ferguson
            January 9, 2013 at 11:47 am

            Thank you. Another one… Soy milk & almond milk in teas & smoothies? Is that ok? I’ve noticed soy milk & almond milk have added cane juice. :( also, I use 2 different protein powders. 1 is Vi-shake from Visalus that has some added sweetener. The other is vega which I don’t think does. I have to double check.
            Thank you

          • January 10, 2013 at 6:51 am

            Brenda,

            You should be able to find unsweetened almond milk. I’m not a big fan of soy, but there should be an unsweetened version as well. I love coconut milk from So Delicious and they have an unsweetened version. I don’t don’t Vi-shake, but the Vega products do contain sugars. If you are looking for a protein powder, choose a straight protein with nothing else added.

            Hope that helps!

            Scott

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