I’ve been asked a lot about how effective my 30 Sugar Free Days Program and my new Alien Diet Program is for weight loss and while I could give you a lot of diet success stories, why don’t I let the people who have been through the program let you know:

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I just began my third week on Sunday, and my wedding ring is loose! All my clothes are baggy and I don’t think I will ever eat sugar again! I love how you said you can feel like an “alien on planet carbohydrate” … that’s exactly how I feel! I have found some wonderful farms in my area and I’m shopping at the market less and less. Thank you so much, this is exactly what I needed!

Hilary Barry

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My great news is the my cholesterol went from 268 to 184 and my triglycerides from 271 to 75. I am simply amazed!  My cholesterol and triglycerides have never been that low as far back as my records show which is 1998.  This after being sugar free for just 4 months. It proves to me how dangerous sugar is to our health.  This is great motivation for me!

Thank you again.  I am floating above the clouds after being so down for so long with these high numbers.

Marion Pippin

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I’ve been sugar free for a little over 2 weeks now, and Dr. Scott was right, my cravings severely declined within the first week I would say. Now I don’t even think about sweets! That’s not to say that at this point I wouldn’t WANT something sweet , but I have the willpower to turn it down because my cravings are no…t out of control. I’ve never gone this long without sugar or bread, I can’t believe I’ve made it this far

Nerine E

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Thanks a million for your program and sage advice. I did not follow the plan strictly for these 30 days (it is my second time around), but kept the principles in mind to adjust my entire lifestyle for the rest of my life. I am a former fat girl, went from 170 lb in my teens to now 115 lbs at 47 years old. I look and feel better tha n I ever have in my life. I can do 30+ pushups, vigorous cardio, working with a preschool population with ceaseless energy. Everyday, I work out and I eat a lower carb, low sugar diet super rich in veggies, fruit, nuts and meats…

I think what you offer us is so great…Your language and formatting is direct, concise and easy to absorb.  You do not come across like a lobbyist, or in-it-for-profit industrialist, or highly technical scientist…

Your encouragement and inspiration works to motivate me.  You are giving the gift of a better-lived life:   with a healthier body, clearer thinking, more energy to be the best YOU…I am so grateful.

Diane Rogers

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I’ve completed 7 days and lost 1.5 pounds. I don’t think I’ve ever EVER gone 7 hours without sugar so this is a HUGE accomplishment. I really look forward to the emails. I keep them all and reread when I need a boost.

Very nice program!

Jess Marke

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I’ve been low-carbing for 5 years now and feel terrific. Still, I have a sweet treat from time to time and was having a horrid problem eliminating artificial sweeteners from my diet. Your challenge inspired me – 30 days! I could do that.

Thanks for sponsoring this!

Bev C

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I’m sorry but I didn’t think to take pictures but I did take body measurements and I lost about 2” off my hips. I hope that helped, I plan to keep doing it for life. Thanks a lot!

Cathy

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I’ve been sugar free and actually, mostly meat free as well, for almost 3 weeks now. The weight is coming off finally and I feel free. I feel that I’m healing from all the destructive foods I’ve eaten in the past year. Not eating the meat has provided my liver to clean up, so I’m grateful to be “cleaning house”. I can tell by my increased energy and healthier looking skin, that it’s really helping.

My cravings have virtually disappeared, I think because I’ve eliminated the foods that trigger the cravings. It’s been, actually, the easiest weight I’ve lost in a long time.

So, thank you again. Just had to write and let you know how much I appreciate this.

Elaine A

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I have become a much healthier person in the last month (my doctor said I could lower my insulin from 30 units to 25) and I thank God for finding you and your program on the internet! Thank you for staying in touch with me through the 30 day challenge and being the encouragement that you are!

God Bless You, Joe

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After just two weeks going sugar free, the biggest benefits I get are:

• Less muscle pain.

• Better sleeping at night.

• More energy.

• Clearer thinking. That is the number one reason I’ve gone without sugar. Sugar fogs my brain. After just two weeks going sugar free, I can think clearly, process difficult decisions effortlessly and remember much better.

• I simply function more efficiently.

Again, thank you for the 30 days plan. I think it’s great!

Yours truly,

Julia M

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I just finished the 30 day Sugar Free Days. I really enjoyed having someone who knew what I was going through. I thought I had been sugar free for three months before I started your program, but I didn’t realize how many products I was eating contain sugar by a different name. I would go to my computer each morning before breakfast to read your encouragements. I learned a lot from your e-mails and printed some out for reference.

I am pre diabetic and my blood sugar was in the 100-115 range when I started four months ago. It has only been in the low 90?s for the last week, for which I am grateful to you. I didn’t think I could get it down without medication. I am having my cholesterol checked on Monday. I am hoping for the same result.

Thank you very much,

Marion

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Facebook

There are more diet success stories on Facebook, check them out here: Facebook Group 30 Sugar Free Days

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Metabolic syndrome is not really a disease but a syndrome and what I would call a “pre-disease” or a condition that you get before you get really sick. Metabolic syndrome is also known as syndrome X, or metabolic syndrome X, or even insulin resistance syndrome.

There are four primary symptoms of metabolic syndrome: central obesity, insulin resistance, hypertension, dyslipidemia (all explained below). Having metabolic syndrome brings with it a risk for other diseases (mostly heart disease, stroke, and type-2 diabetes) and the potential for a shortened life.

The most important thing to know about metabolic syndrome, though, is that it acts like a canary in a coal mine warning you that you are at risk for much worse things to come (that is, if you don’t stop it in its tracks). The good news is that you can change what you are doing right now and avoid much of the pain that comes with having diabetes or heart disease.

Symptoms of Metabolic Syndrome

How do you know if you have metabolic syndrome? While the definitions for metabolic syndrome change from medical group to medical group, most groups agree on the following definition for the syndrome:

• Central Obesity: Central obesity (see picture on this page) is where most of the fat that you carry is about your center or stomach. The other major way to carry extra weight is considered pear shape (where excess fat surrounds the waist) and is not associated with metabolic syndrome. Waist measurements usually determine central obesity with measurements of over 40 inches (102 cm) for men or over 35 inches (88 cm) for women.

• Insulin resistance: Insulin resistance is where the cells of your body are resistant to insulin. Diabetes is a condition where the cells are very resistant to insulin, but there are all sorts of grades of insulin resistance before diabetes. Usually people start out somewhat insulin resistant and then it gets worse as times progresses. Insulin resistance can be measured by a fasting glucose more than 100 mg/dL (or you are taking blood sugar medications). Read more about insulin resistance here: Insulin Resistance

• Dyslipidemia:  Dyslipidemia is a state where your blood fats are either too high or too low. You are familiar with many of these blood fats such as cholesterol and triglycerides. Dyslipidemia in metabolic syndrome usually is defined as having high triglycerides (over 150 mg/dL) and a low HDL cholesterol (less than 40 mg/dL for men and less than 50 mg/dL for women).

• Hypertension: Hypertension or high blood pressure greater than 130 systolic (top number) and 90 diastolic (bottom number).

What Can You do About Metabolic Syndrome?

If you are wondering what you can do about metabolic syndrome, the answer is a lot! While you might be looking for a pill that you can take, that is not your answer. The only way to change metabolic syndrome is to change what you are eating and how much you are exercising.

Here is my plan for stopping metabolic syndrome:

• Stop eating sugar: Okay, I know this is easier said than done, but you have to kick your sugar habit. I have a plan for kicking sugar (and foods that act like sugar) and you can take a look at it here: 30 Sugar Free Days.

• Exercise: You need to get at least 20 minutes, but more like 40 minutes of intense exercise in a day. Pick something like biking, swimming, running or other consistent exercise and practice it every day.

• Eat More Vegetables: Every chance you get you should put something fresh into your mouth. Find a way to incorporate vegetables into every meal you eat (yes, even breakfast).

Metabolic syndrome may seem like a one-way dead end street to heart disease and diabetes, but it doesn’t have to be that way. Change what you are doing today and you can change who you are (and maybe how long you are going to live).

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Insulin resistance is a modern day problem that is the result of eating modern day foods. What insulin resistance means is that the cells in your body are resistant to insulin. While this may not sound like a big deal, it is. The more insulin resistant your cells become, the high your blood sugar rises (and your body hates high blood sugar). Let’s take a look at just how insulin resistance happens in your body.

How Insulin Resistance Forms

If your blood sugar shoots up high occasionally, there is really no problem. The problem comes when your blood sugar is high over a long period of time or high blood sugar happens every day. To understand this, you have to understand what is happening in the cells of your body.

The cells in your body only want so much sugar; they just want enough sugar to do their jobs. When there is constantly too much insulin and too much sugar in the blood stream (like when you eat sugar at every meal) the only response that the cells have is to remove the doorways (receptors) from the outside of the cell. This process is called down-regulation of receptors. When insulin receptors disappear throughout the body, it creates a whole-body effect called “insulin resistance,” meaning the cells of the body become “resistant” to insulin.

Let’s take a look at what happens to the cell when the body removes receptors, in the following diagram the yellow represents the cell and the blue thingies are the receptors.

A cell goes from having this many receptors (normal):

To having, say, this many:

Now, this is a bit tricky to understand, but imagine if all the cells in your body began to respond to too much sugar by removing their insulin receptors. If every cell in the body removed its receptors, the doorways to sugar, what would happen? The end result would be that you’d have more sugar in your blood.

Why?

Remember that insulin used to be able to push sugar out of the blood stream and put it into the cells. The cells, though, are now getting rid of receptors because there is too much sugar around most of the time. The cells are becoming resistant to insulin. So, even though there is sugar in the blood stream and a lot of insulin, the sugar has no where to go because the cells won’t allow it in. So, now, where does the sugar go? It stays in the blood stream.

But you also have to remember, more sugar in the blood stream creates what? The answer is more sugar in the blood stream leads to more insulin. When your body becomes insulin resistant, the next time you eat a meal, you have a higher amount of sugar in your blood because the cells are refusing to take on that sugar. So, more sugar in the blood stream means that the body will now release more insulin. Do you see the vicious cycle that is starting to develop? More insulin circulating in the body will eventually lead to fewer receptors on cells, which will lead to more sugar in the blood, and more insulin, and fewer receptors and…you get the idea.

Cells will eventually look like this as they get rid of even more receptors:

Now you understand how insulin resistance can develop from eating a high amount of sugar every day. The association between eating sugars and the creation of insulin resistance is, however, far from being a proven phenomenon in human beings. Animal studies demonstrate a relationship between eating sugars and foods that act like sugar and the development of insulin resistance,[i]^,[ii] but the medical community is far from convinced. Like much of the scientific study on sugar and health, much more research is needed.

Over Time

Okay. Let’s see if we can pull this all together. Watch what happens over time, not to the individual cell, but in the whole body. The following chart shows how blood sugar and insulin react to each other and how insulin resistance builds over time when you are consuming sugar foods. (click on the image below to see full size).

What happens over time with insulin resistance is that the body can no longer produce enough insulin and, eventually, insulin production fails. When the body can no longer produce enough insulin or the cells have become resistant to insulin, your body is no longer able to keep blood sugar within a narrow range. This is called diabetes, a situation where the blood sugar is very high.

What Can You Do?

There is a lot that you can do to avoid insulin resistance, the chief among these is to stop eating sugar and foods that act like sugar. I have program called the 30 Sugar Free Days Program where you can join with other people who are giving sugar the boot.

Besides stopping the sugar feast, you can exercise, lower the amount of saturated fat in your diet and eat as many vegetables as you can. Insulin resistance is not a death sentence, but a wake-up call. There is a lot you can do to stop and reverse insulin resistance, but you have to get moving today.

[ii] Daly M: Sugars, insulin sensitivity, and the postprandial state. Am J Clin Nutr. 2003 Oct;78(4):865S-872S.

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Want to know how many calories you should eat to lose weight? The answer is simple: If You Want to Lose Weight, Calories Don’t Matter. You might be a bit surprised by that answer (especially when doctors, nutritionists, and government agencies all have suggestions for how many calories you should eat if you want to lose weight). The truth is simple: your body is not a calorimeter. What is a calorimeter? It is the machine that food scientists use to determine how many calories food contains (see picture on this page). The problems with using a machine to decide the value of food are many, but the biggest problem is that a calorimeter has no storage device (the way that you do).

What is a Calorie?

The first thing you need to know is what a calorie is. Here is the definition: A calorie is the energy needed to increase the temperature of 1 gram of water by 1 °C. If you are wondering what that has to do with how much you should eat to lose weight, you are not alone. Food scientists stick an apple in the calorimeter and measure how much energy it produces when they burn it and that (supposedly) tells them how much energy you get from eating that apple. Scientists will tell you that a calorimeter is a good substitution for what happens in the body (but don’t you believe it).

Most people would say that a calorie is the amount of energy that is stored in the food that we eat (and, basically, that is correct), but not the whole story.

If you take the common scientific wisdom about calories as truth, then you would say that everything that you eat has energy in it and that certain foods contain more energy than others. But that doesn’t have anything to do with weight loss. In order to lose weight, you have to focus on which foods you are eating, not how many calories the foods have.

Calories in Calorie out is Bunk

In order to lose weight (food scientists suggest) you have to burn more calories than you take in, but what they forget is what happens to calories that you cannot use right away and there are ways to change what you are storing and what you are not.

You want to store calories? That is easy just keep your blood sugar high.

When your blood sugar is high, three things happen:

• No conversion of fat into energy: Since your body has enough energy running around your blood (in the form of glucose) it will not covert fats into energy. It takes energy to change fat into glucose and almost no energy to store fat as fat.
• No conversion of fructose into energy: In a strange twist, it seems easier for the body to store fructose (a sugar) as fat than it is to change it into energy (glucose). So that soda that is high in fructose goes straight to your hips.
• Fat storage increases: High sugar means high insulin (the hormone that controls sugar) and high insulin means that you will start to store fat.

As you can see, storing calories is easy when your blood sugar is high and the opposite is also true (keeping your blood sugar low means that you are not storing calories).

How Many Calories Should you Eat?

I know you grew up with the idea of calories and are used to thinking about them when you want to lose weight, but here is where you have to change your mind. Instead of thinking how many calories should you eat to lose weight you need to start thinking about what kind of foods you need to eat to lose weight. The beauty of this approach is amazing; you no longer have to count calories and you can eat as much as you want (just pick the right foods).

Here are the basic steps of good weight loss:

• Keep sugar out of your life (this means you also have to avoid the foods that act like sugar).
• Eat plenty of fruits and vegetables: While you might have to watch that you are not eating too many starchy vegetables and sweet fruits, vegetables and fruits are the basis of a good diet.
• Exercise: Yes, you have to get out and move your buns around to lose some weight.
• Avoid dairy: Dairy foods are a common food allergens and tend to pack on the pounds. Try a week without and dairy foods (cheese, milk, yogurt…) and see what happens to your weight.
• Limit meat: Meat should be an occasional meal and not an everyday (or everymeal) food. Try eating meat on the weekends only or avoid it altogether until your weight stabilizes.

Remember, if you want to lose weight, you have to stop saying “how many calories should I eat to lose weight?” and start saying “what foods should I eat to lose weight?”

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Most weight loss success stories sound pretty much the same. The stories all tell of people losing incredible amounts of weight in short periods of time using some new and crazy diet. But the question you really want to ask is: Did the Weight Stay Off? Everyone reading this page has probably lost weight (maybe even a lot of weight), but the reason why you are here today is because you are looking for a weight loss success story where people take weight off and they actually keep it off. Let’s face it, the only weight loss success story you really want to hear about is yours.

What Works and What doesn’t

After reviewing and experimenting with hundreds of diets in thousands of people, I can tell you something that may surprise you: All Diets Work. From Akins, to South Beach, The Hollywood Diet, The Cabbage Soup Diet, Master Cleanse, yes, even the Grapefruit diet… they all work.

The question is which of these diets work in the long term? Which of these diets can people lose weight and keep it off?

I have two standards for deciding if a diet works in the long term.

• The first is can people actually do the diet long term? When I ask this question of the above diets, most fail. It is hard to eat only bacon and butter (so Atkins and South Beach are out), likewise Master Cleanse, Cabbage and Grapefruit diets can only be done short term. And as far as I can figure out, the Hollywood diet is just a “sell you another product” diet and no one has the money to keep doing that very long.

• The second question I ask is: are you healthier on the diet? Once again, Atkins and South Beach are the first to drop off because eating nothing but high fat and protein foods will do nothing for your longevity. Each of the other diets (Cabbage, Master and Grapefruit) all appear to be healthier, but they are unsustainable.

What’s Left?

After much experimenting I can tell you that the only long term weight loss success stories come from people who make a life change, they change the way that they are eating and living their lives. They realize that their weight gain is a product of the environment that they live in and that going on a short-term diet does nothing because as soon as they are off the diet and back to eating what they normally eat, the weight comes right back. The problem with weight gain is the way that we live our lives and our lives have to change if we are going to lose weight.

Here are the elements of that life change:

• Exercise: A successful diet is one that starts with exercise. It doesn’t have to be anything too strenuous at first, but you do have to commit time to your effort (at least 30-40 minutes a day).
• Vegetables: You have to eat more fruits and vegetables. I suggest eating around 80 to 90 percent of your diet as fruits and vegetables. If that sounds like a lot, it is. Make changes slowly and add as many fruits and vegetables into your diet as possible.
• Fat and Protein: I think humans are designed to eat protein, just not as much as we do. I think that eating meat should be a once-a-week activity and not an every-meal activity.
• Sugar: You got to kick sugar and the foods that act like sugar. Check out my program for kicking sugar: 30 Sugar Free Days.
• Diary: Dairy foods are the worst foods you can eat if you want to lose weight. Drop the dairy and drop the weight.

Remember, if you want to lose weight you are going to have to change the way that you are living. Your own personal weight loss success story comes from realizing where you are and where you want to be and making steps towards that every day.

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People have been asking me for a list of weight loss foods. These foods (all fruits and vegetables) are especially good at helping you to feel full and are low in calories. When you are looking for foods to help you with weight loss, these are the foods that you want to turn to. The key here is to eat as many of the green leafy vegetables as you can and then add in any other vegetables that you enjoy. When it comes to fruits, you want to focus on the low sugar fruits for weight loss.

(If you want to learn more about reducing sugars, check out my program: 30 Sugar Free Days)

The best vegetables to eat are the leafy green vegetables such as:

• Arugula (garden rocket)
• Beet greens (spinach beet)
• Bok Choy
• Borage
• Cabbage
• Chard
• Collard greens
• Dandelion
• Endive
• Escarole
• Garden cress
• Kale
• Leek
• Lettuce (all types)
• Mixed salad greens
• Mustard greens
• Purslane
• Radicchio
• Romaine
• Sorrel
• Spinach
• Spring greens
• Turnip greens
• Watercress

Don’t forget the rest of the vegetable kingdom, these vegetables can also help your weight loss:

• Acorn Squash
• Artichoke
• Asparagus
• Azuki beans
• Beets
• Black-eyed peas
• Black beans
• Broccoli
• Carrots
• Cauliflower
• Celery
• Chickpeas
• Cucumbers
• Eggplant
• Garlic
• Green beans
• Green peppers
• Jalapeno peppers
• Leek
• Lentils
• Lima beans
• Okra
• Onion
• Parsnips
• Peas
• Pinto beans
• Potatoes
• Pumpkin
• Radish
• Sea vegetables
• Squash
• Sweet potatoes
• Tomatillo
• Tomato
• Turnips
• Yams
• Zucchini

Fruits that are good for weight loss are the low-sugar fruits:

• Apple
• Blackberries
• Blueberries
• Cherries
• Dried apricots
• Grapes
• Kiwi fruit
• Mango
• Orange
• Peach
• Pear
• Pineapple
• Plums
• Raspberries
• Strawberries

Take the plunge and try the 30 sugar free days challenge:

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If you ask most medical doctors or even established associations such as the American Diabetes Association (see Diabetes Myths) you will find that they think that eating sugar has nothing to do with diabetes. To most people it seems mind bogglingly simple to connect a sugar control problem (diabetes) with eating too much sugar but the medical community just can’t seem to make that leap.

For the rest of us that live on planet reality it is obvious that eating sugar can cause diabetes. How do we know that? Because humans that don’t have access to purified white sugar or foods that act like sugar simply don’t have diabetes. If you look around the globe, you see that people who are unlucky enough to be able to go to the store and pick up a bag of sugar (or get a soda, or buy a bag of chips) are the same people who have diabetes.

A sugar free diet for your diabetes will not only help you, but can dramatically reduce or eliminate your need for medications.

White Sugar

The image you have to get into your head about white sugar is that it is the 100-proof vodka of foods. When you pick up a bag of sugar and the label says that it is almost 99 percent sucrose (and nothing else), that means that your sugar has been so refined that there is nothing else in that bag but pure sucrose. No food this pure exists on the earth until human hands purify it. White sugar is like a drug – only more pure than any you would find on the streets.

But here is the problem.

You can remove all the sugar you want from your diet but if you don’t also remove the foods that act just like sugar in your body then you are not doing yourself any good. What are the foods that act like sugar? They are foods such as bread, crackers, chips and certain fruits and vegetables and they all act just like eating sugar. Want to learn more? Check out my article on the foods that act like sugar.

How to Go Sugar Free

If you are going to do a sugar free diet for diabetics then you are going to need some help.

First let me caution you that changing the way that you eat (especially if you remove sugars and foods that act like sugar) can dramatically change your blood sugar. This is no problem if you are not on medications for your diabetes, but if you are taking medications for blood sugar control then you can put yourself in a dangerous position by simply eating better. Let me suggest that you work with your doctor or health care provider if you are taking diabetic medications and you are going to change your diet.

I find that the easiest way to change your diet is to follow a plan and I have a 30 Sugar Free Days Program that you are welcome to join (there is free version) and try going 30 days without sugar and foods that act like sugar.

Take the plunge and try the 30 sugar free days challenge:

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What to do if you can’t eat anything

There is a food trap that some people fall in to where the number of foods that they feel that they can eat slowly dwindles down to almost nothing.

I’m going to suggest to you that this problem doesn’t make you crazy, but it is largely your brain’s fault (or maybe it is better described as your genes fault).

This problem is probably best explained by the book Omnivore’s Dilemma.

Omnivores have a problem that no other type of eater has: deciding what to eat. A cow, for example, never wonders what it is going to put in its’ mouth, the grass it is walking on is always the answer. Likewise, you don’t see lions or sharks contemplating their dinner choices; if it is running or swimming away then it is on the menu.

We omnivores, though, have to test foods to see if they are okay for us. The key to understand why this might be a problem is to understand that omnivores attach how they feel after they eat something with whether the food is good for them or not. This is a handy tool to have: You eat some berries you think are okay to eat and later you get a stomach ache; next time you see that berry, you stay away from it.

The problem is that this omnivore-avoidance-system isn’t very accurate. Studies have shown that people are poor predictors of what might be good or bad for them. Part of the problem also lies in the complexity of the food we eat; many of the meals we eat are a mixture of many different foods. To add to the difficulty deciding what to eat is that we might be feeling bad for other reasons and just think it is the food we are eating.

So, when you are spiraling out of control and unable to find anything to eat, consider that many things you think are not good for you, may be okay.

What to do next?

Let’s say that you have thought about the above and tried to add in more foods, but still find that there are foods that you still cannot eat. Here is a plan for taking your diet to the next level.

• Testing: Many people want to turn to testing to find out what foods they are allergic to. My experience is that testing generally doesn’t help. Testing done on the skin is silly as the part of the immune system responsible for protecting the skin is different from the immune system in your gut. Blood testing gets you a bit closer, but will only show foods that you are allergic to and not those you have intolerances to (read the Food Allergy vs Food Intolerances part of the previous article). The best testing is removal and reintroducing of foods.
• Brain/Gut: Your brain is closely tied to your digestive system. Scientists are now calling this the Gut/Brain axis: as you think, so your gut feels. If you are stressed out or anxious, your gut will respond. Many people with digestive problems find that they go away when they are on vacation (and they usually eat worse than they normally do). Consider taking supplements for anxiety such as Kava Kava, GABA, theanine, or others.
• Digestive Enzymes: Some of your problems may be due to not having enough digestive enzymes. Get a very high quality digestive enzyme and see if that helps.
• Rebalance Bacteria: The bacteria in your gut may also be part of the problem. Try using a product called Zyflamend that is used for inflammation, but I have found works wonders on the gut. You can also go on an anti-yeast or anti-parasite program; make sure you take enough of the herbs for it to be successful. I recommend these products:
  • CandiGONE – Candida Cleansing Program by Renew Life
  • Paragone – Parasite Cleansing Program by Renew Life

Some combination of the above will work for you. It is a difficult path to return to normalish eating, but one well worth the journey.

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All this is good advice, but there is really only one thing you have to do to improve the chances that you will live longer: Look further down the road.

Looking Further

You spend your days making decisions. You decide to get out of bed, what to eat for breakfast, what clothes you are gong to wear during the day… Many of these decisions are automatic such as brushing your teeth, wearing a seatbelt, scratching your head. And each of those decisions , no matter how minor,  has an impact on your life. Some have a small impact on your life. Other decisions have more impact such as: should you move? should you marry? should you take that job?

The most important decisions you make, though, are the ones that appear to have little impact on your life when taken as a one-time event, but when repeated over a whole lifetime, have a huge impact.

Take a look:

• One cigarette means nothing to your health, but a pack of cigarettes a day for years equal cancer.
• One soda is a tasty treat, three sodas a day means a bigger chance for being overweight and having diabetes, heart disease, kidney disease…
• Driving in a car is the easy way to get to the store, walking instead of driving every day means you live longer.
• You may be too busy to call a friend back, but having good friends means you are more likely to live a longer and fuller life.
• You can’t find the time to exercise today, but exercises over a lifetime gives you energy, better sleep and can forestall diseases such as dementia, heart disease, diabetes and more.

There are more of these you can probably think of, consider adding yours to the comment section below!

Our Brains

Here is the problem: our brains are not set up to look further down the road. Are brains are set up to notice sudden and dramatic threats and adjust to them. If people took a puff from a cigarette and fell down dead, then we would avoid them. But since they kill us slowly, we seem to hardly notice the destruction because it is so slow. The same is true of sugar and other poor foods that we eat. The same is true about deciding to exercise, or take time with friends or the hundred of other healthy things we could be doing.

Humans are unique, though, in the fact that they can see further down the road, they can look at their futures.

Here is what you should commit to in order to increase your odds of staying on the earth longer:

• Eat better: I suggest Eating Below the Glycemic Index you can also try my 30 Sugar Free Days as a way to kick start a healthy eating plan.
• Exercise: Move your body around every day, sweat a little.
• Make Connections: Connect to friends, family and other social groups.
• Laugh: If you are not enjoying life, what is the point?

Take the time to develop habits that empower you and lean you towards better health, the payback is well worth the effort.

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• When rats have free access to sugar, they will eat a ton of it and will eat more sugar than any other food available to them. <see study>
• When sugar is removed from the diet of rats that have become used to it, they shake, tremble, are anxious, and their teeth chatter. They are also prone to aggression. Any addict or junkie will recognize these classic withdrawal symptoms. <see study>
• When sugar is removed from the diet of rats and when sugar is returned to their diet, rats will binge on the sugar. Similar to alcoholism and other addictions, this “deprivation-effect” is a phenomenon that explains what happens when the removal of a substance for a period of time results in an increased use of the substance and uncontrollable cravings upon its return. <see study>
• When under stress, rats will consume more sugar. <see study>
• When scientists look into the brains of rats, they find that there are physical changes along with increases in brain chemicals that are very similar to those of other addicts including alcoholics, smokers, and opioid users. <see study>
• One of the best ways to study if a substance you are taking is addictive is to inject what is called an opioid antagonist. When animals raised on excessive intake of sugar are given such a drug, they experience anxiety and other signs of withdrawal similar to morphine or nicotine withdrawal. When scientists give sugar to rats for a long period of time and give them a drug (Naloxone) that actually blocks the brain from experiencing brain chemicals associated with drug abuse, the rats experience all the symptoms of withdrawal. <see study>
• Cross-sensitization exists with sugar addiction. In other words, when someone is addicted to sugar, they have a greater risk of being addicted to alcohol, nicotine, and morphine-like drugs. <see study>

Why the medical community continues to treat sugar as if it is okay for anyone to eat and it is not addictive is one of the great mysteries of modern times. I, personally, wouldn’t turn to the medical communities for any advice on what to eat and what not to eat. Sugar is an addiction and it is harmful. My hope is that soon, the medical community wakes up and discovers how harmful sugar really is.

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