<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: What? Foods That Act Like Sugar?</title>
	<atom:link href="http://olsonnd.com/what-foods-that-act-like-sugar/feed/" rel="self" type="application/rss+xml" />
	<link>http://olsonnd.com/what-foods-that-act-like-sugar/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-foods-that-act-like-sugar</link>
	<description>Healthy News From a New Attitude</description>
	<lastBuildDate>Wed, 16 May 2012 14:22:18 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Dr. Scott</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18698</link>
		<dc:creator>Dr. Scott</dc:creator>
		<pubDate>Tue, 15 May 2012 12:44:04 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18698</guid>
		<description>Erin, 

Thick rolled oatmeal is lower glycemic, but you should stay away from it while on the challenge. 

Scott</description>
		<content:encoded><![CDATA[<p>Erin, </p>
<p>Thick rolled oatmeal is lower glycemic, but you should stay away from it while on the challenge. </p>
<p>Scott</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Erin</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18696</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 11 May 2012 03:33:36 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18696</guid>
		<description>I know that instant/quick-cook oatmeal are not ideal. I have been reading conflicting information about steel cut/ thick rolled oatmeal, and whether or not it&#039;s a good food choice.  Can you please clarify? Thank you.</description>
		<content:encoded><![CDATA[<p>I know that instant/quick-cook oatmeal are not ideal. I have been reading conflicting information about steel cut/ thick rolled oatmeal, and whether or not it&#8217;s a good food choice.  Can you please clarify? Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Celeste</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18538</link>
		<dc:creator>Celeste</dc:creator>
		<pubDate>Mon, 12 Mar 2012 18:07:33 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18538</guid>
		<description>Thanks for your reply! I&#039;m going to give it my best shot! :)</description>
		<content:encoded><![CDATA[<p>Thanks for your reply! I&#8217;m going to give it my best shot! <img src='http://olsonnd.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dr. Scott</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18534</link>
		<dc:creator>Dr. Scott</dc:creator>
		<pubDate>Mon, 12 Mar 2012 12:17:17 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18534</guid>
		<description>Kristi, 

I&#039;m a bit confused about that too. If there are sugars then they should be on the label. If sugars are on the label, then stay away from the food. 

Scott</description>
		<content:encoded><![CDATA[<p>Kristi, </p>
<p>I&#8217;m a bit confused about that too. If there are sugars then they should be on the label. If sugars are on the label, then stay away from the food. </p>
<p>Scott</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dr. Scott</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18533</link>
		<dc:creator>Dr. Scott</dc:creator>
		<pubDate>Mon, 12 Mar 2012 12:15:54 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18533</guid>
		<description>Celeste, 

The reason why you are giving up grains is because they act like sugar in your body. It does no good to kick sugar out of your life if you are still going to eat the foods that act like sugar. Sprouted grains are better for you, but try staying away from them for 30 days as an experiment. Despite what you hear, grains are not a great source of nutrients. The foods with the most nutrients are fruits and vegetables. There is no doubt that grains are hard to stay away from (most of us are addicted to them). 

Best of luck!

Scott</description>
		<content:encoded><![CDATA[<p>Celeste, </p>
<p>The reason why you are giving up grains is because they act like sugar in your body. It does no good to kick sugar out of your life if you are still going to eat the foods that act like sugar. Sprouted grains are better for you, but try staying away from them for 30 days as an experiment. Despite what you hear, grains are not a great source of nutrients. The foods with the most nutrients are fruits and vegetables. There is no doubt that grains are hard to stay away from (most of us are addicted to them). </p>
<p>Best of luck!</p>
<p>Scott</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kristi</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18532</link>
		<dc:creator>Kristi</dc:creator>
		<pubDate>Sun, 11 Mar 2012 20:05:24 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18532</guid>
		<description>Why do food labels say &quot;Sugars - 0 grams&quot; then have fructose,corn syrup, etc... in the ingredients. That&#039;s sugar right? Which is more important, the amount of grams or the ingredient list?</description>
		<content:encoded><![CDATA[<p>Why do food labels say &#8220;Sugars &#8211; 0 grams&#8221; then have fructose,corn syrup, etc&#8230; in the ingredients. That&#8217;s sugar right? Which is more important, the amount of grams or the ingredient list?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Celeste</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18531</link>
		<dc:creator>Celeste</dc:creator>
		<pubDate>Sat, 10 Mar 2012 20:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18531</guid>
		<description>Hi Dr. Scott,
I&#039;m seriously considering trying the 30 sugar- free days, but I&#039;m just really having a hard time with understanding why I should give up things like brown rice, and particularly the whole-grain sprouted bread that I eat (it has no added sugar or anything else). Even the sprouted, flourless bread is off-limits? If so, what replacements do you encourage for those of us who love our whole grains?? I always thought that whole grains were considered super foods for the body. Thanks!</description>
		<content:encoded><![CDATA[<p>Hi Dr. Scott,<br />
I&#8217;m seriously considering trying the 30 sugar- free days, but I&#8217;m just really having a hard time with understanding why I should give up things like brown rice, and particularly the whole-grain sprouted bread that I eat (it has no added sugar or anything else). Even the sprouted, flourless bread is off-limits? If so, what replacements do you encourage for those of us who love our whole grains?? I always thought that whole grains were considered super foods for the body. Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dr. Scott</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18427</link>
		<dc:creator>Dr. Scott</dc:creator>
		<pubDate>Tue, 07 Feb 2012 14:01:41 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18427</guid>
		<description>Hi Tasheka, 

Many foods act like sugar in the body (grains, breads...). You should stay away from those as well. Even sugar free cookies (that have artificial sweeteners) are better to stay away from. 

Scott</description>
		<content:encoded><![CDATA[<p>Hi Tasheka, </p>
<p>Many foods act like sugar in the body (grains, breads&#8230;). You should stay away from those as well. Even sugar free cookies (that have artificial sweeteners) are better to stay away from. </p>
<p>Scott</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tasheka</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18422</link>
		<dc:creator>Tasheka</dc:creator>
		<pubDate>Mon, 06 Feb 2012 00:12:34 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18422</guid>
		<description>Hello Dr. Scott, my question is do foods that are sugar free count? Such as sugar free cookies (0g sugar &amp; has no sugar ingredients listed)? sugar free whole wheat bread? so forth and so on ... 

TC</description>
		<content:encoded><![CDATA[<p>Hello Dr. Scott, my question is do foods that are sugar free count? Such as sugar free cookies (0g sugar &amp; has no sugar ingredients listed)? sugar free whole wheat bread? so forth and so on &#8230; </p>
<p>TC</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dr. Scott</title>
		<link>http://olsonnd.com/what-foods-that-act-like-sugar/comment-page-2/#comment-18418</link>
		<dc:creator>Dr. Scott</dc:creator>
		<pubDate>Fri, 03 Feb 2012 17:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://olsonnd.com/what-foods-that-act-like-sugar/#comment-18418</guid>
		<description>Steve, 

The amount of protein you should eat is a really big debate. Most Americans eat around 90-110 grams of protein every day. If you talk to weight lifters, they say around 120-140 grams a day. The Dietary guidelines for the US say around 60 grams (for a typical male), and the World Health Organization suggests somewhere between 30 and 40 grams. 

Most people get enough protein and I wouldn&#039;t worry about supplementing more (like the creatine). 

Scott</description>
		<content:encoded><![CDATA[<p>Steve, </p>
<p>The amount of protein you should eat is a really big debate. Most Americans eat around 90-110 grams of protein every day. If you talk to weight lifters, they say around 120-140 grams a day. The Dietary guidelines for the US say around 60 grams (for a typical male), and the World Health Organization suggests somewhere between 30 and 40 grams. </p>
<p>Most people get enough protein and I wouldn&#8217;t worry about supplementing more (like the creatine). </p>
<p>Scott</p>
]]></content:encoded>
	</item>
</channel>
</rss>

